Turmeric Extract Curcumin 95% Yellow Pigment

Short Description:

Curcuma (Latin name: Curcuma Longa L. Gingeraceae, Curcuma is a perennial herb, widely cultivated in China, East Asia and Southeast Asia. Turmeric extract is Curcuma plant. Curcuma Longa L. Extract of dried rhizome. The main bioactive substances are Curcumin and Dl-Turmerone, which have the functions of lowering blood pressure, lowering blood fat, choleretic, antibacterial, anti-inflammatory and anti-oxidation. Curcumin A very important pigment compound that prevents the automatic oxidation ...


  • FOB Price: US $0.5 - 9,999 / Piece
  • Min.Order Quantity: 100 Piece/Pieces
  • Supply Ability: 10000 Piece/Pieces per Month
  • Port: Shenzhen,hk,shanghai,beijing
  • Payment Terms: D/P,T/T,WU
  • Brand Name: chenxibio
  • Product Detail

    Product Tags

    Introduction

    Curcuma (Latin name: Curcuma Longa L. Gingeraceae, Curcuma is a perennial herb, widely cultivated in China, East Asia and Southeast Asia.

    Turmeric extract is Curcuma plant. Curcuma Longa L. Extract of dried rhizome. The main bioactive substances are Curcumin and Dl-Turmerone, which have the functions of lowering blood pressure, lowering blood fat, choleretic, antibacterial, anti-inflammatory and anti-oxidation. Curcumin A very important pigment compound that prevents the automatic oxidation of linoleic acid in foods, has anti-cancer and anti-cancer functions, and has been widely used as a natural high-quality food pigment.

    The main chemical components:

    1, phenolic pigments are mainly: Curcumin, Demethoxycurcumin, Bisdemethoxycurcumin.

    2. The main components in the volatile oil are Cineole, Linalool, α-terpinene, Caryophyllene, Ar-Curcumene, Zingiberene, Curcumol, Dl-Turmerone, Arturmerone, Dehydro-curdione,

    Turmeric Extract

    Plant Latin name: Curcuma Longa L.

    Active Ingredients: Curcumin

    Alias: Turmeric Yellow

    Molecular formula: C21H20O6

    Molecular weight: 368.37

    CAS: 458-37-7

    Purity: 95%, HPLC

    Physical Properties: Curcumin is an orange-yellow crystalline powder with a slightly bitter taste.

     Melting point: 183 ° C.

    Do not dissolve in water and ether, soluble in ethanol and glacial acetic acid.

    Functions

     Dietary supplements. The excellent medicinal value of Curcumin makes it an important dietary supplement.

    1. Inhibit tumor growth

    2. The role of choleretic

    3. Anti-peroxidation

    4. Anti-pathogenic microorganisms and protozoal effects

    5. Anti-mutation effect

    6. Antibacterial and anti-inflammatory effects

    7. Anti-fertility

    8. Effects on the gastrointestinal tract and cardiovascular system

    9. Anti-coagulation and inhibition of platelet aggregation

    10. Lowering blood fat

    As a yellow pigment. Curcumin is an important yellow natural pigment commonly used in the coloring of snack foods, dishes, pastries, beverages, and cans.

    Application

        Used in the pharmaceutical and food industries

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    Statement:

    The company sales of plant extracts products, all belong to the intermediate raw materials, only applicable to the pharmaceutical factory, food factory, health care products factory, beverage factory, cosmetics factory production enterprises and related to the agent, Distributor, Wholesaler’s sales.The potential benefits and applications involved in the product introduction are derived from published literature and are not evaluated by the food and drug administration (fda) for reference only.


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