Natural Stevia Extract Stevioside 70%-98% Sweetener Diabetes

Short Description:

Stevioside, a natural sweetener extracted from the genus Stevia Rebaudia. The sweetener component consists of stevioside and Stevia A, B, G, D and E. Stevia is native to Paraguay and Brazil, and stevia has been used as a herb and sugar substitute for centuries. Now China, Singapore, Malaysia and other countries also have plants, and China is the world’s leading producer of Stevioside. Stevioside is easily soluble in water, ethanol, and when mixed with sucrose, fructose, glucose, maltos...


  • FOB Price: US $0.5 - 9,999 / Piece
  • Min.Order Quantity: 100 Piece/Pieces
  • Supply Ability: 10000 Piece/Pieces per Month
  • Port: Shenzhen,hk,shanghai,beijing
  • Payment Terms: D/P,T/T,WU
  • Brand Name: chenxibio
  • Part: Leaf
  • Extraction Type: Solvent Extraction
  • Place of Origin: Shandong, China (Mainland)
  • Grade: Food
  • Brand Name: chenxibio
  • Product Name: stevia extract
  • Appearance: White fine powder
  • Reb A level: 70%-99%
  • Sweetness : 200-480 times
  • Active Ingredient: Stevioside
  • Application: Food&Beverage
  • Shelf life: 24 Months
  • Product Detail

    Product Tags

    Introduction

    Stevioside, a natural sweetener extracted from the genus Stevia Rebaudia. The sweetener component consists of stevioside and Stevia A, B, G, D and E.

    Stevia is native to Paraguay and Brazil, and stevia has been used as a herb and sugar substitute for centuries. Now China, Singapore, Malaysia and other countries also have plants, and China is the world’s leading producer of Stevioside.

    Stevioside is easily soluble in water, ethanol, and when mixed with sucrose, fructose, glucose, maltose, etc., not only the sweetness of stevioside is more pure, but also the sweetness synergistic effect. Stevioside is heat and light resistant, stable in the pH range of 3 to 10, and easy to store. The stability of the solution is good, and the heat treatment is still stable in the pH range of the general beverage food. Stevioside has little change in semi-annual storage in organic acid solutions containing sucrose; it does not decompose in acid-base media to prevent fermentation, discoloration and precipitation..

    Stevioside features high sweetness and low calorie and its.

    sweetness is 200-350 times of that of cane sugar but its calorie is only 1/300 of that of cane sugar. A large number of pharmaceutical tests have proved

    that stevioside has no side effects, carcinogens, and is safe for eating. Constant use can prevent such illnesses as hypertension, diabetes, obesity, heart disease and carious teeth. It is an extremely ideal sweetener that can replace cane sugar.

     English name Stevia sugar

    AKA: Stevioside

    Specifications: Stevioside 70%-98%

    Appearance: white powder

    Chemical formula: C38H60O18

    CAS No.: 57817-89-7

    Molar mass: 804.87 g·mol−1

    Melting point: 238–239 °C °C

    Solubility: Soluble in water (1.25 g·l−1)

    Functions

    1.Stevia extract helps solve various skin problems;

    2.Stevia extract can control high blood pressure and blood sugar levels;

    3.Stevia extract helps lose weight and reduce cravings for fatty foods;

    4.Stevia extract’s anti-bacterial properties help prevent minor illness and cure minor wounds;

    5.Adding stevia extract to your mouthwash or toothpaste results in improved oral health;

    6.Stevia extract induced beverages lead to improved digestion and gastrointestinal functions besides providing relief from upset stomachs.

    Application

     Widely used in the production of food, beverages and seasonings.

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    Statement:

    The company sales of plant extracts products, all belong to the intermediate raw materials, only applicable to the pharmaceutical factory, food factory, health care products factory, beverage factory, cosmetics factory production enterprises and related to the agent, Distributor, Wholesaler’s sales.The potential benefits and applications involved in the product introduction are derived from published literature and are not evaluated by the food and drug administration (fda) for reference only.


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