Hops Extract 10:1 Xanhumol Cancer Prevention Antioxidant Antiviral Beer Raw Materials
Hops Flower (scientific name: Humulus lupulus Linn.). Plant alias: fluffy cloth, hops, yeast flower, hops, perennial climbing herb, native to Europe, America and Asia. China’s northern Xinjiang, northeast, north China and Shandong, Gansu, and Shaanxi are distributed.
Hops, used by the ancients as medicinal herbs. Jianweixiaoshi, soothe the nerves, diuretic. For indigestion, bloating and so on. In 1079, the Germans first added hops when brewing beer, giving the beer a refreshing bitterness and a fragrant aroma. Since then, hops have been hailed as “the soul of beer” and become one of the indispensable raw materials for beer brewing.
Hops Extract is a yellow-brown powdered extract product extracted from the female inflorescence of Humulus Iupulus L.
English alias: Xanthohumol, Humuulus Lu Pulus,Hops Flower
Main active ingredients: xanthohumol, hops flavonoids
Main Specification: 10:1, 20:1 UV
Xanthohumol 5%, 90% UV
Flavones 1-10% HPLC
Appearance: yellow brown powder
Hops Extract, xanthohumol, is a kind of isoprene-containing chalcone which is unique to hops. It is present in plants in the form of aglycone. Its content is only 0.1%-1% of the dry weight of hops. Higher than 13 chalcone levels in the resin. Due to its physiological functions of preventing cancer, anti-oxidation, anti-cell proliferation, and anti-virus, xanthohumol has recently attracted much attention in the medical field.
2, beer raw materials:
(1) Hops Extract provides a refreshing aroma, bitterness and antiseptic properties. The aroma of hops and the scent of malt give the beer a subtle flavor. Beer, coffee and tea are all fragrant and bitter, which is the charm of these drinks. Because hops have natural antiseptic properties, beer does not need to add toxic preservatives.
(2) The Hops Extract forms an excellent foam for beer. The beer foam is a complex of the esculin in the hop and the lathering protein from the malt. Excellent hops and malt can produce a white, delicate, rich and long-lasting beer foam.
(3) Hops Extract is conducive to the clarification of wort. During the boiling process of the wort, due to the addition of hops, the protein in the wort can be separated and precipitated, thereby clarifying the wort and brewing a pure beer.
(4) The strong hops flavor of hops balances the natural sweetness of the wort and stimulates appetite.
1, Beer raw materials
2, Medicine: a Anti-cancer、Anti-oxidant、Anti-Proliferation、Prevent DM,
3. Food processing
The company sales of plant extracts products, all belong to the intermediate raw materials, only applicable to the pharmaceutical factory, food factory, health care products factory, beverage factory, cosmetics factory production enterprises and related to the agent, Distributor, Wholesaler’s sales.The potential benefits and applications involved in the product introduction are derived from published literature and are not evaluated by the food and drug administration (fda) for reference only.