Cinnamon Bark Extract Polyphenols20% Spices /Cinnamon Essential Oil Anti – oxidation Anti – inflammation
Cinnamon, Chinese medicine.For lauraceae plants cinnamon Cinnamomum cassia Presl, 5 ~ 10 years of dry bark.More than autumn stripping, dry.
It is native to China, India, Laos, Vietnam and Indonesia.Hometown of cinnamon in China: gaoyao city, luoding city, yunan county, guangdong province;Guangxi wuzhou city, teng county, fangchenggang city and other counties and cities.
The bark of cinnamon is often used as a spice, cooking material and medicine.
1. Cinnamon Bark Extract, also known as Cinnamon Polyphenols, is a brown-yellow powder refined from dried Cinnamon Bark as the main raw material by the extraction technology of plant active ingredients.
Ingredient: cinnamon polyphenol 10%, 20%, 30% (UV).
Widely used in health food, functional food.Raw materials for health food and medicine
2. Cinnamon Essential Oil is a kind of yellow oily liquid extracted from cassia leaf by distillation
Ingredient: cinnamaldehyde 75%.
Widely used in cosmetics, medical fields.
3. Cinnamon Oleoresin: a kind of brown opaque viscous liquid was obtained by CO2 supercritical extraction after Cinnamon was crushed.(aroma and flavor concentrated 20 times)
Ingredient: Cinnamaldehyde 60%.Soluble in vegetable oil;Soluble in ethanol
Cinnamon oleoresin has complete flavor and pure aroma, and has the same aroma and flavor as the raw cinnamon. It can replace the raw cinnamon powder, and the base aroma is mellow and lasting, and the resistance to high temperature is relatively strong.
Widely used in the food industry.
Health food, functional food, medicine, cosmetics, medical field
Further reading: Cosmetics Plant Essential Oil
The company sales of plant extracts products, all belong to the intermediate raw materials, only applicable to the pharmaceutical factory, food factory, health care products factory, beverage factory, cosmetics factory production enterprises and related to the agent, Distributor, Wholesaler’s sales.The potential benefits and applications involved in the product introduction are derived from published literature and are not evaluated by the food and drug administration (fda) for reference only.