Artichoke Extract Cynarin 2.5% Liver Protection Antioxidant
Artichoke (Cynara scolymus L.) Also known as artichoke, Jerusalem artichoke, French lily. It is a perennial herb of the family Asteraceae. The edible part of Artichoke flower ball contains various nutrients, high protein, calcium and phosphorus content, and functional compounds such as polyphenols and flavonoids such as citrate and chlorogenic acid.
The root contains more inulin (higher content).
The content of functional compounds such as polyphenols and flavonoids such as citrate and chlorogenic acid in leaves is higher.
Mainly distributed in France, Italy, Spain, Argentina, the United States, China and so on. It has been cultivated in China for more than 100 years.
Artichoke Extract, a whole-grass extract of Peropsite, a perennial herb of the genus Corydalis.
English name: Artichoke Extract
Plant Latin name: Cynara Scolymus L.
The main ingredients are acacia, acridinic acid Cynarin, chlorogenic acid and the like.
It has anti-oxidation, liver protection, anti-atherosclerosis, treatment of indigestion, anti-caries, anti-constipation, prevention of cardiovascular disease.
Active ingredient: Artichoke
Main specifications: 10:1 UV
2.5% Cynarin HPLC
5% Artichoke (total content of acacia and chlorogenic acid) HPLC
Appearance color: brownish yellow fine powder
See Wikipedia for more
1, treatment of indigestion
Artichoke extract is used to treat digestive tract diseases including abdominal pain, bloating, and nausea.
2, lowering blood fat and anti-atherosclerosis
Artichoke extract can lower blood lipids, mainly by affecting the synthesis of cholesterol and lipids in the liver to regulate lipid levels, thereby preventing the occurrence of atherosclerosis.
3, liver protection and antioxidant function
The polyphenolic compounds in Artichoke Extract have antioxidant capacity. The antioxidant capacity of polyphenolic compounds is mainly determined by the number of hydroxyl groups on the aromatic ring. The more hydroxyl groups, the stronger the antioxidant capacity. The antioxidant effect of Artichoke Extract is the main reason for its liver protection and liver regeneration.
4, anti-microbial effect
The anti-microbial activity of chlorogenic acid, citric acid, hibisin-7-rutinoside and glucoside in Artichoke Extract is relatively high, and antifungal activity is stronger than antibacterial activity.
5. Flavonoids in Artichoke Extract prevent cardiovascular disease.
6. The vegetable bitterin in Artichoke Extract has anti-caries effect.
7, Artichoke Extract can improve bowel movements, promote the contraction of the intestinal wall, so that the material in the intestine can be transported faster, thus preventing constipation.
1、Applied in pharmaceutical field
2、Applied in healthy product.
The company sales of plant extracts products, all belong to the intermediate raw materials, only applicable to the pharmaceutical factory, food factory, health care products factory, beverage factory, cosmetics factory production enterprises and related to the agent, Distributor, Wholesaler’s sales.The potential benefits and applications involved in the product introduction are derived from published literature and are not evaluated by the food and drug administration (fda) for reference only.